Stir-Fried Green Beans with Shrimp

Ingredients

• Shrimp10 medium (200 g)
• Green Beans1 cup (100 g)
• Garlic1/2 clove (2 g)
• Oil1/2 tablespoon (5 ml)
• Oregano1/2 tablespoon (2 g)

Instructions

1. 1

   Step 1

   Wash the shrimp and remove the black line at the tail. Set aside.

2. 2

   Step 2

   Cut off the ends of the green beans and cut in thirds. Place in a pot with boiling water and boil for 4 minutes.

3. 3

   Step 3

   After 4 minutes, stop cooking with cold water, drain and set aside.

4. 4

   Step 4

   Place a wok over high heat and pour the oil. Once heated, add the chopped garlic and brown over medium-low heat for a couple of minutes.

5. 5

   Step 5

   Add the shrimp and brown over medium heat for 2 minutes.

6. 6

   Step 6

   Add the green beans, season with salt and pepper, and stir-fry for another minute.

7. 7

   Step 7

   Add oregano, stir, turn off, season to taste and serve.

8. 8

   Step 8

   If you wish, you can serve with a side salad of radish slices, washed onion rings and lemon juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Green Beans with Shrimp can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.