Stir-Fried Pork with Cabbage and Tomatoes

Ingredients

• Pork150 g
• Cabbage1 cup (90 g)
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Olive Oil1/2 tablespoon (5 ml)
• Soy Sauce1/2 tablespoon (7 g)

Instructions

1. 1

   Step 1

   Use lean pork cuts for this recipe.

2. 2

   Step 2

   Place a pan over high heat. While heating, cut the pork into bite-sized pieces and season with salt and pepper.

3. 3

   Step 3

   Once heated, pour in the oil and add the beef. Cook for 4 minutes, stirring occasionally until browned.

4. 4

   Step 4

   Meanwhile, mince the garlic and chop the cabbage. Cut the tomato into medium pieces. You can also use cherry tomatoes.

5. 5

   Step 5

   Add to the pan and stir-fry together with the pork over medium heat. Season with soy sauce and salt and pepper to taste.

6. 6

   Step 6

   Let it cook for about 5-7 minutes.

7. 7

   Step 7

   Remove from heat and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Pork with Cabbage and Tomatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.