Stir-Fried Shrimp Salad

Ingredients

• Shrimp8 medium (160 g)
• Cucumber1/2 cup (60 g)
• Lettuce1 cup (35 g)
• Olive Oil1 tablespoon (10 ml)
• Oregano1/2 tablespoon (2 g)
• Lemon Juice1 tablespoon (15 g)
• Onion1/4 count (38 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Peel the shrimp, remove the black line from the tail and wash.

2. 2

   Step 2

   Place a pan over high heat. Once heated, pour half of the oil, spread and add the shrimp with a pinch of salt.

3. 3

   Step 3

   Stir-fry for 3 minutes, turn off and set aside. Sprinkle with oregano.

4. 4

   Step 4

   Separately, chop the cucumber and bell pepper. You can use different colored peppers according to your taste and availability.

5. 5

   Step 5

   Cut the lettuce leaves and onion into strips. If you wish, you can wash the onion in salted water to reduce the bitterness.

6. 6

   Step 6

   In a salad bowl place the onion, lettuce, bell pepper, cucumber and shrimp.

7. 7

   Step 7

   Season with salt and pepper to taste and season with the remaining oil and lemon juice. Mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Shrimp Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.