ChineseLunchMeat

Stir-Fried Spring Chicken with Chestnuts

Stir-Fried Spring Chicken with Chestnuts is a lunch chinese recipe with 450 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

450 kcal

Total Time

30 min

Servings

1

Protein

30 g

Ingredients

  • boneless chicken,cut into pieces150g
  • cooked chestnuts.5 cup
  • soy sauce1 tbsp
  • rice wine1 tbsp
  • cornstarch1 tsp
  • ginger1 slice
  • garlic1 clove

Instructions

  1. 1

    Step 1

    Marinate chicken pieces in soy sauce,rice wine,and cornstarch.

  2. 2

    Step 2

    Heat oil in a wok and stir-fry the chicken until golden brown.

  3. 3

    Step 3

    Add chestnuts,ginger,and garlic,and stir-fry for a minute.

  4. 4

    Step 4

    Add chicken broth,cover and simmer for 15-20 minutes until chicken is cooked through and chestnuts are tender.

Nutrition Snapshot

Macros and micros at a glance

Calories

450

Protein

30g

Carbs

25g

Fat

25g

Fiber

5g

Micronutrients

Iron

1.5 mg

Zinc

2 mg

Sodium

700 mg

Calcium

40 mg

Folate

20 mcg

Magnesium

50 mg

Potassium

500 mg

Vitamin C

5 mg

Vitamin A

30 mcg

Vitamin B12

0.3 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Tree NutSoy

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Spring Chicken with Chestnuts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Stir-Fried Spring Chicken with Chestnuts

How many calories are in Stir-Fried Spring Chicken with Chestnuts?

Stir-Fried Spring Chicken with Chestnuts has about 450 calories per serving based on the current ingredient list and serving size on this page.

Is Stir-Fried Spring Chicken with Chestnuts suitable for vegetarians?

No. Stir-Fried Spring Chicken with Chestnuts is not vegetarian as written because it includes boneless chicken,cut into pieces.

Is Stir-Fried Spring Chicken with Chestnuts gluten-free?

Stir-Fried Spring Chicken with Chestnuts is not reliably gluten-free as written because it includes soy sauce. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Stir-Fried Spring Chicken with Chestnuts?

Yes. This recipe includes Tree Nut and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Stir-Fried Spring Chicken with Chestnuts ahead of time?

Stir-Fried Spring Chicken with Chestnuts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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