Stir-Fry Chicken with Spinach and Tomato

Ingredients

• Chicken Breast150 g
• Garlic1 clove (3 g)
• Spinach2 cup (60 g)
• Tomato1/2 count (65 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Heat half of the oil in a pan over high heat. Cut the chicken into bites and salt and pepper. Chop the garlic.

2. 2

   Step 2

   Once heated, add the chicken together with the garlic and brown on all sides. This will take 3-4 minutes.

3. 3

   Step 3

   Next, lower to medium heat and continue cooking until done. Set aside.

4. 4

   Step 4

   Meanwhile, cut the tomate.

5. 5

   Step 5

   When the chicken is done, add the spinach and tomato.

6. 6

   Step 6

   Add the remaining oil, mix well and cook for a few minute.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fry Chicken with Spinach and Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.