How many calories are in Strawberries with Watermelon Chunks Gelatin Dessert?
Strawberries with Watermelon Chunks Gelatin Dessert has about 56 calories per serving based on the current ingredient list and serving size on this page.
Strawberries with Watermelon Chunks Gelatin Dessert is a Breakfast international recipe with 56 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
56 kcal
Total Time
15 min
Servings
1
Protein
13.9 g
Ingredients
Instructions
Take into account that for this recipe you need a certain amount of time to refrigerate.
The gelatin you will use is the strawberry flavored type, but if you have another one, you can use it.
Peel and remove the seeds of the watermelon and dice.
Dilute the gelatin in recently boiled water (half the indicated amount).
Add the remaining water but cold and mix well.
Next, add the watermelon chunks.
Pour the mixture in a damped single mold and take to the fridge.
Once done, serve.
Nutrition Snapshot
Calories
56
Protein
13.9g
Carbs
13.9g
Fat
0.6g
Fiber
5.6g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Strawberries with Watermelon Chunks Gelatin Dessert can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Strawberries with Watermelon Chunks Gelatin Dessert has about 56 calories per serving based on the current ingredient list and serving size on this page.
No. Strawberries with Watermelon Chunks Gelatin Dessert is not vegetarian as written.
Yes. Strawberries with Watermelon Chunks Gelatin Dessert is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Strawberries with Watermelon Chunks Gelatin Dessert can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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