Strawberry Pavlova

Ingredients

• Egg White1 count (40 g)
• Lime Juice1 teaspoon (5 g)
• Whipped Cream4 tablespoon (56 g)
• Granulated Sugar1/3 cup (66 g)
• Strawberries1/2 cup (75 g)

Instructions

1. 1

   Step 1

   For this recipe you need baking paper and leave the eggs at room temperature for one hour before starting.

2. 2

   Step 2

   While preheating the oven (or air fryer) to 248 °F (120 °C), place the baking paper on two ovenproof baking pans.

3. 3

   Step 3

   In a bowl, separate the egg whites from egg yolks and add a pinch of salt.

4. 4

   Step 4

   Whisk thoroughly and add a few drops of lime juice.

5. 5

   Step 5

   While whisking, gradually add the white sugar until the mixture looks glossy and gets thicker.

6. 6

   Step 6

   Place half of the mixture in one of the baking paper-lined baking pans and the rest in the other.

7. 7

   Step 7

   Bake in the oven for approximately one hour, then remove and let cool.

8. 8

   Step 8

   To serve the dessert, place a layer of meringue on the base, two tablespoons of whipped cream on each layer and slices of strawberries. If you wish, you can join both servings to form a tower.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Strawberry Pavlova can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.