Strawberry Popsicles

Ingredients

• Yogurt1/2 cup (120 g)
• Strawberries1/2 cup (75 g)

Instructions

1. 1

   Step 1

   Note that for this recipe you will need about 2 hours to freeze the popsicles.

2. 2

   Step 2

   Cut the strawberries into pieces.

3. 3

   Step 3

   Blend the fruit. You can set aside small pieces of the strawberries to add.

4. 4

   Step 4

   Mix the pulp with the yogurt until smooth. Add a pinch of stevia to sweeten.

5. 5

   Step 5

   Add the mixture into the popsicle molds.

6. 6

   Step 6

   Place in the freezer until frozen. Next, remove and serve.

7. 7

   Step 7

   Remember that you can replace stevia with the sweetener of your choice (monk fruit, erythritol, xylitol, sucralose).

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Strawberry Popsicles can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.