Stuffed peppers

Ingredients

• bell pepper1 piece
• ground beef8 oz
• chopped onion.25 cup
• cooked rice1 cup
• tomato sauce.5 cup
• salt.5 tsp
• black pepper.25 tsp

Instructions

1. 1

   Step 1

   Preheat oven to 375°F (190°C).

2. 2

   Step 2

   Cut bell pepper in half lengthwise and remove seeds.

3. 3

   Step 3

   In a skillet, cook ground beef and onion until browned. Drain fat.

4. 4

   Step 4

   Stir in cooked rice, tomato sauce, and seasonings.

5. 5

   Step 5

   Spoon the mixture into the pepper halves.

6. 6

   Step 6

   Place in a baking dish with a small amount of water in the bottom.

7. 7

   Step 7

   Bake for 25-30 minutes, or until the peppers are tender.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stuffed peppers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.