Stuffed Tomato and Cheese Bread

Ingredients

• Flour1/2 cup (60 g)
• Butter1/4 tablespoon (8 g)
• Yeast1/4 tablespoon (4 g)
• Oil1/2 tablespoon (5 ml)
• Granulated Sugar1 teaspoon (5 g)
• Tomato3 slice (30 g)
• Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   For this recipe you need approximately 1 hour of resting time.

2. 2

   Step 2

   Dilute the yeast and sugar in warm water (4 to 6 times the amount of oil).

3. 3

   Step 3

   In another bowl, place the flour with a little salt, butter at room temperature and the oil. Mix with your hands.

4. 4

   Step 4

   Add the water with the yeast and mix until you have a smooth dough that does not stick to your fingers. Add a little more water or flour if required.

5. 5

   Step 5

   Place the dough in a bowl, cover with a clean cloth and let it stand in a warm environment until doubled in size.

6. 6

   Step 6

   Meanwhile, cut the tomato and cheese into small pieces.

7. 7

   Step 7

   Once the resting time is over, form two buns and make a hole in the center. Fill with the tomato and cheese (it can be white cheese or mozzarella).

8. 8

   Step 8

   Leave to rise for 30 minutes.

9. 9

   Step 9

   Bake in a preheated oven at 428 °F (220 °C) for 20 minutes or until golden brown on the outside and cooked on the inside.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stuffed Tomato and Cheese Bread can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.