Sugar-Free Peach Cheesecake

Ingredients

• Cottage Cheese7 slice (210 g)
• Peach4 count (600 g)
• Egg1 count (55 g)
• Egg White2 count (80 g)
• Orange Juice150 g
• Lemon Juice2 tablespoon (30 g)
• Butter2 tablespoon (60 g)
• Vanilla Cookies30 cookie (150 g)
• Stevia4 package (4 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 356 °F (180 °C) for 15 minutes.

2. 2

   Step 2

   In a pot, melt the butter over low heat and add the previously crushed cookies.

3. 3

   Step 3

   Place the mixture in the baking pan to be used and slightly flatten until solid.

4. 4

   Step 4

   Bake for 10 minutes.

5. 5

   Step 5

   In another bowl, beat the cheese with the stevia, whole egg, orange juice and lemon juice.

6. 6

   Step 6

   Add the egg whites previously beaten until stiff to the previous mixture.

7. 7

   Step 7

   Peel and chop the peaches and place them in the previous pot.

8. 8

   Step 8

   Heat until slightly softened and add to the cheese and egg mixture.

9. 9

   Step 9

   Mix everything and add to the baking pan where the cookie base was baked.

10. 10

    Step 10

    Bake for 40 minutes.

11. 11

    Step 11

    Remove and refrigerate for 2 hours.

12. 12

    Step 12

    Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sugar-Free Peach Cheesecake can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.