NigerianSnackMeatSpicy

Suya

Suya is a snack nigerian recipe with 400 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

400 kcal

Total Time

45 min

Servings

1

Protein

30 g

Ingredients

  • beef, thinly sliced150g
  • yaji (suya spice)2 tbsp
  • onion, sliced.25 piece
  • tomato, sliced.25 piece

Instructions

  1. 1

    Step 1

    Coat thinly sliced beef in a spicy peanut-based spice mix (yaji).

  2. 2

    Step 2

    Thread the meat onto skewers.

  3. 3

    Step 3

    Grill over an open flame until cooked through.

  4. 4

    Step 4

    Serve with sliced onions, tomatoes, and extra yaji.

Nutrition Snapshot

Macros and micros at a glance

Calories

400

Protein

30g

Carbs

10g

Fat

25g

Fiber

2g

Micronutrients

Iron

3 mg

Zinc

5 mg

Sodium

500 mg

Calcium

30 mg

Folate

20 mcg

Magnesium

40 mg

Potassium

400 mg

Vitamin C

5 mg

Vitamin A

10 mcg

Vitamin B12

2.5 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

No major allergens flagged

Meal Prep and Storage

Make it easier to prep ahead

Suya works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

Frequently Asked Questions

Common questions about Suya

How many calories are in Suya?

Suya has about 400 calories per serving based on the current ingredient list and serving size on this page.

Is Suya suitable for vegetarians?

No. Suya is not vegetarian as written because it includes beef, thinly sliced.

Is Suya gluten-free?

Suya is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Suya?

This recipe does not contain none of the major allergens flagged in this recipe feed, but you should still review packaged ingredient labels for any brand-specific warnings.

Can I make Suya ahead of time?

Suya works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

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