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Sweet and Sour Pork

Sweet and Sour Pork is a Dinner international recipe with 318 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

318 kcal

Total Time

15 min

Servings

1

Protein

41 g

Ingredients

  • Pork200 g
  • Soy Sauce1 tablespoon (14 g)
  • Sesame Oil1/2 tablespoon (5 ml)
  • Stevia1/2 packet (1 g)

Instructions

  1. 1

    Step 1

    Cut the pork into bites and marinate with soy sauce and stevia.

  2. 2

    Step 2

    You can let sit for 10 minutes, one hour or overnight, but if you don't have time, cook directly.

  3. 3

    Step 3

    Heat a pan over medium heat. Once heated, pour the oil, spread and add the pork.

  4. 4

    Step 4

    Cook each side for 4 minutes. Cover and let cook for 2 more minutes.

  5. 5

    Step 5

    Once ready, serve with you carbs portion or your favorite vegetables.

Nutrition Snapshot

Macros and micros at a glance

Calories

318

Protein

41g

Carbs

0.8g

Fat

29.8g

Fiber

0.1g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGlutenSoySesame

Meal Prep and Storage

Make it easier to prep ahead

Sweet and Sour Pork can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Sweet and Sour Pork

How many calories are in Sweet and Sour Pork?

Sweet and Sour Pork has about 318 calories per serving based on the current ingredient list and serving size on this page.

Is Sweet and Sour Pork suitable for vegetarians?

No. Sweet and Sour Pork is not vegetarian as written because it includes Pork.

Is Sweet and Sour Pork gluten-free?

Yes. Sweet and Sour Pork is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Sweet and Sour Pork?

Yes. This recipe includes Tree Nut, Gluten, Soy, and Sesame. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Sweet and Sour Pork ahead of time?

Sweet and Sour Pork can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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