Sweet Chicken Salad with Cabbage and Lettuce

Ingredients

• Chicken Breast200 g
• Red Cabbage1/2 cup (45 g)
• Lettuce1 cup (35 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1.5 tablespoon (15 ml)
• Stevia1/2 package (1 g)

Instructions

1. 1

   Step 1

   Heat 1/3 of the oil in a pan over medium-high heat. Add salt and pepper to the chicken breast.

2. 2

   Step 2

   Once heated, add the chicken to the pan and cook each side for 4-6 minutes over medium heat.

3. 3

   Step 3

   Remove once cooked as desired and slice.

4. 4

   Step 4

   In the meantime, cut the red cabbage and lettuce for the salad.

5. 5

   Step 5

   For the dressing: mix the mustard with lemon juice, the remaining olive oil and stevia. Add salt and pepper to taste.

6. 6

   Step 6

   Serve the chicken, red cabbage and lettuce on a plate.

7. 7

   Step 7

   Pour the prepared dressing, mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet Chicken Salad with Cabbage and Lettuce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.