How many calories are in Sweet Potato and Egg Fritters?
Sweet Potato and Egg Fritters has about 336 calories per serving based on the current ingredient list and serving size on this page.
Sweet Potato and Egg Fritters is a Breakfast international recipe with 336 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
336 kcal
Total Time
15 min
Servings
1
Protein
16.9 g
Ingredients
Instructions
Peel and grate the sweet potato. Chop the scallion.
Beat the egg in a bowl, add the grated sweet potato, the scallion, salt and pepper to taste. Mix.
Preheat a pan, pour some oil and cook the pancakes over medium heat until both sides are cooked.
In another or the same pan, pour the remaining oil, crack another egg and fry.
Serve the pancakes on a plate with the egg. Optional: Add some fresh basil leaves.
Nutrition Snapshot
Calories
336
Protein
16.9g
Carbs
38.1g
Fat
15.2g
Fiber
5.8g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Sweet Potato and Egg Fritters can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Sweet Potato and Egg Fritters has about 336 calories per serving based on the current ingredient list and serving size on this page.
Yes. Sweet Potato and Egg Fritters is suitable for vegetarians as written.
Yes. Sweet Potato and Egg Fritters is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Sweet Potato and Egg Fritters can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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Recipe Emails
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