Sweet Potato Chocolate Oat Pudding

Ingredients

• Sweet Potato1 medium (180 g)
• Oats2 tablespoon (20 g)
• Ground Cinnamon1/2 teaspoon (1 g)
• Dark Chocolate with 70-85% Cacao1 small square (10 g)
• Vanilla Extract1/2 teaspoon (3 g)
• Milk1/4 cup (60 ml)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked sweet potato. If not available, boil for 8-10 minutes.

2. 2

   Step 2

   Chop the chocolate.

3. 3

   Step 3

   Add all of the ingredients but the chocolate to blender cup and blitz until smooth.

4. 4

   Step 4

   Transfer to a small saucepan over medium heat and cook for 2-3 minutes. Then add half of the chopped chocolate and stir until melted. Turn off.

5. 5

   Step 5

   Add more liquid if required.

6. 6

   Step 6

   Top with the remaining chopped chocolate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet Potato Chocolate Oat Pudding can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.