Sweet Potato Pie

Ingredients

• Sweet Potato2/3 medium (121 g)
• Granny Smith1/2 cup (90 g)
• Lard1/2 tablespoon (7 g)
• Orange Juice1/4 glass (63 ml)
• Granulated Sugar4 teaspoon (20 g)
• Orange Zest1 tablespoon (6 g)

Instructions

1. 1

   Step 1

   Wash, peel and finely slice the apple and sweet potato.

2. 2

   Step 2

   Place the sugar, orange juice and grated orange zest in a pot over low heat. Stir constantly until you have a syrup and set aside.

3. 3

   Step 3

   Butter a small baking pan with half of the butter and place a layer of apples. Drizzle with the liquid and then add a layer of sweet potatoes.

4. 4

   Step 4

   Repeat the procedure until all the ingredients are used.

5. 5

   Step 5

   Top with the remaining butter and bake in a preheated oven at 356 °F (180 ºC) for 10-15 minutes.

6. 6

   Step 6

   Serve either hot or cold.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet Potato Pie can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.