Sweet Potato Toast with Egg and Avocado

Ingredients

• Sweet Potato1/2 medium (90 g)
• Egg2 count (110 g)
• Avocado2 tablespoon (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need to have the sweet potato previously cooked. In case you don't, place the sweet potato in a pot of boiling water and boil for 8-10 minutes.

2. 2

   Step 2

   Cut the sweet potato into not so thin slices.

3. 3

   Step 3

   Place the eggs in a pot of boiling water and boil for 8-10 minutes. Once done, stop cooking with cold water and peel.

4. 4

   Step 4

   In a pan or oven, toast the sweet potato slices.

5. 5

   Step 5

   On each sweet potato toast, place some avocado and the boiled egg slices on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet Potato Toast with Egg and Avocado can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.