Sweet Tortilla with Chocolate, Peanut and Creamy Whipped Yogurt

Ingredients

• Flour Tortilla1 medium (45 g)
• Peanut Butter1 tablespoon (30 g)
• Strawberries1/3 cup (50 g)
• Chocolate Chips1 tablespoon (14 g)
• Banana1/2 medium (65 g)
• Greek Yogurt3/4 cup (180 g)
• Vanilla Extract1 teaspoon (5 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Put the tortilla in a flat surface and make a cut along the tortilla from the centre to the outer edge.

2. 2

   Step 2

   Divide the tortilla in four imaginatively and put the ingredients in each quarter.

3. 3

   Step 3

   Spread the peanut butter in one half and in one quarter add the chocolate chips.

4. 4

   Step 4

   Slice the strawberries and put in one quarter that doesn't have peanut butter.

5. 5

   Step 5

   Slice the banana and add in the remaining quarter.

6. 6

   Step 6

   To fold it, start from the quarter on the left of the cut and start folding forming triangles.

7. 7

   Step 7

   In a sandwich toaster, toast both sides of the tortilla until browned and crunchy.

8. 8

   Step 8

   In a pan or grill, you can press strongly using a flat slotted spoon to flatten the tortilla while cooking.

9. 9

   Step 9

   For the whipped cream: Mix the yogurt with the vanilla extract and stevia.

10. 10

    Step 10

    Serve the hot tortilla with the creamy whipped yogurt.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet Tortilla with Chocolate, Peanut and Creamy Whipped Yogurt can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.