Taiyaki

Ingredients

• all-purpose flour60g
• sugar1 tbsp
• baking powder.25 tsp
• baking soda.25 tsp
• milk60ml
• egg1 piece
• vegetable oil1 tbsp
• sweetened red bean paste2 tbsp

Instructions

1. 1

   Step 1

   Prepare the batter by mixing 60g all-purpose flour, 1 tablespoon sugar, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 cup milk, 1 egg, and 1 tablespoon vegetable oil until smooth.

2. 2

   Step 2

   Preheat a taiyaki pan over medium heat and lightly grease it with oil.

3. 3

   Step 3

   Pour a thin layer of batter into one side of the pan, filling about half the mold.

4. 4

   Step 4

   Add 2 tablespoons of sweetened red bean paste (anko) in the center of the batter.

5. 5

   Step 5

   Cover the red bean paste with more batter until the mold is full.

6. 6

   Step 6

   Close the pan and cook for about 3-4 minutes on each side until golden brown and cooked through.

7. 7

   Step 7

   Carefully remove the taiyaki from the pan and let it cool slightly before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Taiyaki works well as a short-term grab-and-go option when stored in a sealed container in the fridge.