Teriyaki Salmon and Green Beans

Ingredients

• Salmon200 g
• Teriyaki Sauce1 tablespoon (14 g)
• Green Beans1 cup (100 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Preheat the pan over high heat for the salmon. Add oil.

2. 2

   Step 2

   Cook each side for 2 minutes (depending on the thickness), then lower the heat and add the teriyaki sauce. You can add a pinch of stevia or any sweetener.

3. 3

   Step 3

   Continue cooking for 6-7 more minutes, depending on your taste. Add salt and pepper.

4. 4

   Step 4

   In the meantime, cut off the ends of the green beans, then cut the remaining into pieces and boil water in a pot with a pinch of salt.

5. 5

   Step 5

   Once boiling, add the green beans and let boil for 5 minutes. Remove, drain and set aside.

6. 6

   Step 6

   Serve the teriyaki salmon and the green beans on a plate. Optional: Sprinkle with some sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Teriyaki Salmon and Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.