Thayet chin thoke

Ingredients

• green mango, julienned1 piece
• shallots, thinly sliced2 piece
• roasted peanuts, crushed2 tbsp
• fish sauce1 tbsp
• lime juice1 tbsp
• chili flakes.5 tsp
• fresh cilantro, chopped1 tbsp

Instructions

1. 1

   Step 1

   Peel and julienne the green mango.

2. 2

   Step 2

   Thinly slice the shallots and soak in water for 10 minutes, then drain.

3. 3

   Step 3

   In a bowl, combine the julienned mango, sliced shallots, and roasted peanuts.

4. 4

   Step 4

   In a separate small bowl, whisk together the fish sauce, lime juice, and chili flakes.

5. 5

   Step 5

   Pour the dressing over the mango salad and toss to combine.

6. 6

   Step 6

   Garnish with fresh cilantro and serve immediately.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Thayet chin thoke works well as a short-term grab-and-go option when stored in a sealed container in the fridge.