Thinbaw thi thoke

Ingredients

• shredded green papaya1 cup
• ground dried shrimp2 tbsp
• thinly sliced onions.25 cup
• garlic oil2 tbsp
• fish sauce1 tbsp
• lime juice1 tbsp
• fried garlic1 tbsp
• fresh cilantro, chopped1 tbsp

Instructions

1. 1

   Step 1

   Peel and shred the green papaya.

2. 2

   Step 2

   In a bowl, combine the shredded papaya, ground dried shrimp, and thinly sliced onions.

3. 3

   Step 3

   In a separate small bowl, mix together garlic oil, fish sauce, and lime juice.

4. 4

   Step 4

   Pour the dressing over the papaya salad and toss well to combine.

5. 5

   Step 5

   Garnish with fried garlic and fresh cilantro.

6. 6

   Step 6

   Serve immediately for the best texture and flavor.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Thinbaw thi thoke works well as a short-term grab-and-go option when stored in a sealed container in the fridge.