Toasts with Avocado, Shredded Chicken and Eggs

Ingredients

• Sliced Bread4 slice (160 g)
• Avocado1/2 count (120 g)
• Egg4.4 medium (220 g)
• Chicken Breast150 g
• Oil1 tablespoon (15 ml)

Instructions

1. 1

   Step 1

   For this recipe you can boil the chicken or cook it on a pan.

2. 2

   Step 2

   To boil the chicken, place in a pot filled with boiling water and boil for 12-15 minutes. Turn off, remove and shred using two forks.

3. 3

   Step 3

   Place a pan over medium heat and spread the oil.

4. 4

   Step 4

   Once heated, crack the eggs into the pan and fry as desired.

5. 5

   Step 5

   Next, toast the bread slices in a toaster or pan.

6. 6

   Step 6

   Serve the toasts on a plate and top with the avocado wedges. Mash if desired.

7. 7

   Step 7

   Top with the shredded chicken and fried eggs.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Toasts with Avocado, Shredded Chicken and Eggs can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.