Toasts with Tuna and Scrambled Egg

Ingredients

• Sliced Bread3 slice (120 g)
• Egg2 count (110 g)
• Oil1 teaspoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   In the meantime, beat the egg and salt and pepper.

2. 2

   Step 2

   Add the oil in the pan and lower to medium heat. Addt the eggs.

3. 3

   Step 3

   After 30 seconds, start stirring occasionally until it sets. This will take 3-5 minutes and set aside.

4. 4

   Step 4

   Meanwhile, toasts the breads on both sides in a pan over low heat. Be careful not to let it burn.

5. 5

   Step 5

   Drain and shred the tuna. Season with lemon juice and pepper to taste. place the tuna on a toast.

6. 6

   Step 6

   Add the scrambled eggs in the remaining toast. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Toasts with Tuna and Scrambled Egg can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.