How many calories are in Toasts with Tuna, Yogurt and Vegetable Dip?
Toasts with Tuna, Yogurt and Vegetable Dip has about 492 calories per serving based on the current ingredient list and serving size on this page.
Toasts with Tuna, Yogurt and Vegetable Dip is a Breakfast international recipe with 492 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
492 kcal
Total Time
10 min
Servings
1
Protein
46.5 g
Ingredients
Instructions
Slice the bread and toast in a pan over low heat until browned on both sides. Be careful not to let it burn.
Meanwhile, drain the tuna and place in a bowl.
Chop the onion and celery. If desired, you can add some chopped scallions.
Add the yogurt, lemon juice and salt and pepper to taste. Mix well.
Serve the toasts with tuna, yogurt and vegetable dip.
Nutrition Snapshot
Calories
492
Protein
46.5g
Carbs
87.4g
Fat
13.8g
Fiber
4.1g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Toasts with Tuna, Yogurt and Vegetable Dip can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Toasts with Tuna, Yogurt and Vegetable Dip has about 492 calories per serving based on the current ingredient list and serving size on this page.
No. Toasts with Tuna, Yogurt and Vegetable Dip is not vegetarian as written because it includes Canned Tuna in Water.
Toasts with Tuna, Yogurt and Vegetable Dip is not reliably gluten-free as written because it includes Bread. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Milk, Fish, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Toasts with Tuna, Yogurt and Vegetable Dip can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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