Tofu and Peanut Pasta

Ingredients

• Pasta1/2 cup (80 g)
• Tofu120 g
• Peanut1 tablespoon (14 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)
• Turmeric1/2 teaspoon (1 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Drain the tofu well and dice. Separately, mince the garlic and cut the bell pepper into strips. You can use any color bell pepper you like.

3. 3

   Step 3

   Simultaneously, place a pan over medium heat.

4. 4

   Step 4

   Once heated, pour the oil, spread and add the garlic with the bell pepper, a pinch of salt and the turmeric.

5. 5

   Step 5

   Stir-fry for 3 minutes and add the tofu. Stir in the tofu.

6. 6

   Step 6

   Add SOME of the cooking broth if necessary and once done, add the cooked pasta together with the peanuts.

7. 7

   Step 7

   Season with salt and pepper to taste and let stand for a few minutes.

8. 8

   Step 8

   Remove from the heat and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tofu and Peanut Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.