Tofu Pasta in Mushroom Sauce

Ingredients

• Pasta3/4 cup (120 g)
• Tofu120 g
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Turmeric1/2 teaspoon (1 g)
• Almond Milk1/4 cup (60 ml)
• Cornstarch1 teaspoon (3 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Simultaneously, heat half of the oil in a pan over medium heat.

3. 3

   Step 3

   Drain the tofu and dice.

4. 4

   Step 4

   Once heated, add the tofu and stir-fry for about 5 minutes.

5. 5

   Step 5

   Once browned, remove and set aside.

6. 6

   Step 6

   In another pan, heat the remaining oil.

7. 7

   Step 7

   Chop the garlic and slice the mushrooms. If desired, you can add bell pepper strips.

8. 8

   Step 8

   Add to the pan, season with salt and pepper and stir-fry for about 5 minutes or until the mushrooms reduce in size.

9. 9

   Step 9

   Dilute the cornstarch in the almond milk and add the turmeric.

10. 10

    Step 10

    Add the mixture to the pan and stir until thickened. Turn off.

11. 11

    Step 11

    Serve the pasta with tofu and hot mushroom sauce on a plate.

12. 12

    Step 12

    You can garnish with some herbs of your choice and some onion rings.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tofu Pasta in Mushroom Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.