Tofu thoke

Ingredients

• chickpea tofu200g
• thinly sliced onions.25 cup
• crushed peanuts2 tbsp
• tamarind paste1 tbsp
• soy sauce1 tbsp
• garlic oil2 tbsp
• fresh cilantro, chopped1 tbsp
• fried shallots1 tbsp

Instructions

1. 1

   Step 1

   Slice the chickpea tofu into bite-sized pieces.

2. 2

   Step 2

   In a bowl, combine the tofu, thinly sliced onions, and crushed peanuts.

3. 3

   Step 3

   In a separate small bowl, whisk together tamarind paste, soy sauce, and garlic oil.

4. 4

   Step 4

   Pour the dressing over the tofu salad and toss gently to combine.

5. 5

   Step 5

   Garnish with fresh cilantro and fried shallots.

6. 6

   Step 6

   Serve immediately.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tofu thoke works well as a short-term grab-and-go option when stored in a sealed container in the fridge.