Tomato and Cheese Omelet with Bread

Ingredients

• Egg2 count (110 g)
• Tomato1/2 count (65 g)
• Cheese1 slice (25 g)
• Sliced Bread1 slice (40 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Slice the tomato and cut the cheese into small pieces. Set aside.

2. 2

   Step 2

   Crack the eggs into a bowl and add a pinch of salt and pepper. Beat.

3. 3

   Step 3

   Add the tomato slices to the mixture.

4. 4

   Step 4

   Use a non-stick pan, add oil and spread. Preheat over medium heat.

5. 5

   Step 5

   Once heated, pour the mixture. Cover and cook for about 4 minutes until the egg sets.

6. 6

   Step 6

   Flip using a spatula, lower the heat and add the cheese. If you want, you can add some chopped parsley or basil. Cover and cook for 3 more minutes.

7. 7

   Step 7

   Remove and serve with a sliced bread cut diagonally.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato and Cheese Omelet with Bread can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.