Tomato and Cheese Omelet with Toasts

Ingredients

• Sliced Bread1 slice (40 g)
• Egg2 count (110 g)
• Tomato1/2 count (65 g)
• Cheddar Cheese1 slice (25 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Put the whites in a bowl. Add salt and pepper and whisk until obtaining an even mixture.

2. 2

   Step 2

   Heat a pan over medium heat. Once heated, pour the oil, spread and add the whisked eggs.

3. 3

   Step 3

   Cover and cook for about 4 minutes over medium-low heat until set.

4. 4

   Step 4

   In the meantime cut (or shred) the cheese and cut the tomato into small pieces.

5. 5

   Step 5

   Carefully flip the omelet using a slotted spoon, lower the heat and add the cheese with the tomato.

6. 6

   Step 6

   Cover and cook for 2-3 more minutes until it melts. Set aside.

7. 7

   Step 7

   Then toast both sides of the bread in a pan over medium heat. Be careful not to let it burn.

8. 8

   Step 8

   Serve the omelet with cheese, tomato and toast.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato and Cheese Omelet with Toasts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.