Tomato Broth with Chicken and Potato

Ingredients

• Chicken120 g
• Tomato1 count (130 g)
• Potato1 medium (180 g)
• Onion1/4 count (38 g)
• Garlic1 clove (3 g)
• Tomato Sauce2 tablespoon (28 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Peel the tomato and cut into big pieces. Cut the onion and garlic into small pieces.

2. 2

   Step 2

   Put the tomatoes, onion and garlic in a pot. Let cook over high heat for a minute, then add olive oil.

3. 3

   Step 3

   Cook over maximum heat until the tomato changes its color and the onion is soft.

4. 4

   Step 4

   Add 1 cup of water, the cut potato and chicken. Cook ten minutes with the covered pot.

5. 5

   Step 5

   After 10 minutes, add the tomato sauce, salt and pepper. Cover again and let cook for 5 more minutes over medium heat.

6. 6

   Step 6

   Serve on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato Broth with Chicken and Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.