Tomato, Mushroom and Bell Pepper Pizza

Ingredients

• Pizza Dough1 small (12inch / 20 cm diameter) (150 g)
• Tomato1/2 count (65 g)
• Mushrooms1/4 cup (18 g)
• Olives2 count (10 g)
• Tomato Sauce2 tablespoon (28 g)
• Mozzarella Cheese3 slice (75 g)
• Bell Pepper2 strip (20 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 356°F (180°C)

2. 2

   Step 2

   Put the pizza dough on a baking tray and spread some tomato sauce on it.

3. 3

   Step 3

   Take to the over or air fryer for about 5 minutes.

4. 4

   Step 4

   In the meantime, slice the tomato, cut the bell pepper into small pieces and slice the mushrooms.

5. 5

   Step 5

   Once the dough is browned, add the cheese and then the mushrooms, bell pepper and tomato on top.

6. 6

   Step 6

   Take back to the oven (now in a lower temperature) and cook until the cheese melts, for about 10-15 more minutes.

7. 7

   Step 7

   Remove from the oven, add some sliced olives and serve.

8. 8

   Step 8

   If you don't have an oven, put the pizza dough with all the toppings on a covered pan until the cheese melts or for 2-3 minutes in the microwave.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato, Mushroom and Bell Pepper Pizza can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.