Tomato Omelet and Cheddar Cheese Tacos

Ingredients

• Tortillas2 count (80 g)
• Egg2.2 medium (110 g)
• Cheddar Cheese2 slice (50 g)
• Tomato3 slice (30 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the tomato and cheese into pieces.

2. 2

   Step 2

   Heat the oil in a pan over medium heat.

3. 3

   Step 3

   In the meantime, beat the eggs in bowl and salt and pepper to taste.

4. 4

   Step 4

   Pour over the eggs. Once the egg is set, add the tomato slices, flip and let cook over low heat for 1 more minute.

5. 5

   Step 5

   Turn off and add the cheese slices. Cover until melted. Once done, fold in half.

6. 6

   Step 6

   Warm both sides of the tortillas for 30 seconds in a pan.

7. 7

   Step 7

   Fill the tacos with the omelet.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato Omelet and Cheddar Cheese Tacos can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.