Tomato Pie

Ingredients

• Pie Crust1/2 medium (10inch / 23cm diameter) (75 g)
• Onion1/2 count (75 g)
• Tomato1 count (130 g)
• Mozzarella Cheese3 slice (75 g)
• Oregano1/4 tablespoon (1 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Preheat a pan with the oil over medium heat. Then chop the onion.

2. 2

   Step 2

   Once heated, add the onion and a pinch of salt.

3. 3

   Step 3

   Cook for 7 minutes while stirring from time to time until the onion is translucent. Remove.

4. 4

   Step 4

   Slice the tomato.

5. 5

   Step 5

   Preheat the oven over 356°F (180°C)

6. 6

   Step 6

   Put the pie crust on the mold and, on top of it, spread the cheese.

7. 7

   Step 7

   Put the onions on top of the cheese layer, and then, add the tomato slices.

8. 8

   Step 8

   Season with some salt, pepper and oregano.

9. 9

   Step 9

   Cook the pie in the oven for 15-20 minutes, until the crust is browned.

10. 10

    Step 10

    Remove, let cool for some minutes and remove from the mold.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.