Tomato Pizza

Ingredients

• Pizza Dough1 small (12inch / 20 cm diameter) (150 g)
• Tomato Sauce4 tablespoon (56 g)
• Mozzarella Cheese3 slice (75 g)
• Tomato1/2 count (65 g)
• Oregano1 pinch (1 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 356°F (180°C)

2. 2

   Step 2

   Put the pizza dough on a baking tray and spread some tomato sauce on it.

3. 3

   Step 3

   Take to the over or air fryer for about 5 minutes.

4. 4

   Step 4

   In the meantime, slice the tomato thinly.

5. 5

   Step 5

   Once the dough is browned, add the cheese and the tomato slices on top.

6. 6

   Step 6

   Take back to the oven (now in a lower temperature) and cook until the cheese melts, for about 10-15 more minutes.

7. 7

   Step 7

   Remove from heat, add the oregano and serve.

8. 8

   Step 8

   If you don't have an oven, put the pizza dough with all the toppings on a covered pan until the cheese melts or for 2-3 minutes in the microwave.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato Pizza can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.