Tomato Salad with Bell Pepper and Beef

Ingredients

• Ground Beef150 g
• Tomato1 count (130 g)
• Walnuts4 half (16 g)
• Onion1/4 count (38 g)
• Garlic1/2 clove (2 g)
• Parsley2 tablespoon (8 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Heat half of the oil in a pan. Once heated, add the beef and cook for 8-10 minutes over medium heat, stir occasionally.

2. 2

   Step 2

   Next, cut the bell pepper and tomato into small pieces.

3. 3

   Step 3

   Chop the garlic, onion and parsley. If you wish, you can was the onion in salted water to reduce the bitterness.

4. 4

   Step 4

   Place everything in a bowl and, if you wish, you can add chili.

5. 5

   Step 5

   Season with the remaining oil, lemon juice, salt and pepper to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato Salad with Bell Pepper and Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.