Tomato Sauce and Basil Shrimps

Ingredients

• Shrimp8 medium (160 g)
• Tomato1.5 count (195 g)
• Garlic1 clove (3 g)
• Basil6 count (3 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Peel the garlic and make a cross cut on top of the tomato of only a finger deep.

2. 2

   Step 2

   Put the tomato and garlic in a pot with boiling water and let boil for 5 minutes.

3. 3

   Step 3

   Next, remove, drain and blend. You can set some tomato aside for the sauce or blend everything.

4. 4

   Step 4

   Heat the olive oil in a pot over medium heat. Once heated, add the sauce and cook.

5. 5

   Step 5

   Peel the shrimps, remove the black strip and the tail and clean.

6. 6

   Step 6

   Once the sauce is boiling, add the shrimps and boil for 3-5 minutes.

7. 7

   Step 7

   Add chopped basil leaves and salt and pepper to taste.

8. 8

   Step 8

   Remove from heat and serve the tomato sauce and basil shrimps hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato Sauce and Basil Shrimps can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.