Tomato Soup with Egg and Ham

Ingredients

• Olive Oil1 tablespoon (10 ml)
• Tomato2 count (260 g)
• Garlic1/2 clove (2 g)
• Sliced Bread1 slice (40 g)
• Egg1/2 count (28 g)
• Ham1 slice (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need boiled eggs.

2. 2

   Step 2

   Clean, cut and blend the tomatoes. Strain and set aside.

3. 3

   Step 3

   Cut the bread into medium pieces and soak it in the tomato sauce for 10 minutes.

4. 4

   Step 4

   Separately, peel and chop the garlic and add it to the red sauce and bread.

5. 5

   Step 5

   Add the olive oil, salt to taste and blend everything. Let cool and serve.

6. 6

   Step 6

   Add the crumbled boiled egg and chopped ham.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato Soup with Egg and Ham can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.