Tonkatsu

Ingredients

• pork loin chop (about 150g)1 piece
• Salt and pepperTo taste
• all-purpose flour2 tbsp
• egg, beaten1 piece
• panko breadcrumbs.5 cup
• OilAs needed
• Tonkatsu sauceFor Serving
• Shredded cabbageFor Serving
• Steamed riceFor Serving

Instructions

1. 1

   Step 1

   Take a 1-inch thick pork loin chop and season it with salt and pepper.

2. 2

   Step 2

   Dredge the pork chop in all-purpose flour, then dip it in a beaten egg.

3. 3

   Step 3

   Coat the pork chop thoroughly with panko breadcrumbs.

4. 4

   Step 4

   Heat oil in a deep pan to 170°C (340°F).

5. 5

   Step 5

   Carefully place the pork chop in the hot oil and fry for 5-6 minutes on each side, or until golden brown and cooked through.

6. 6

   Step 6

   Remove the tonkatsu from the oil and let it drain on a wire rack.

7. 7

   Step 7

   Slice the tonkatsu into strips and serve with tonkatsu sauce, shredded cabbage, and steamed rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tonkatsu can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.