Tortilla Wrap Burger

Ingredients

• Tortillas1 count (40 g)
• Ground Beef120 g
• Cheese1 slice (25 g)
• Lettuce1 leaf (10 g)
• Oil1 teaspoon (5 ml)
• Tomato1 slice (10 g)
• Onion2 ring (10 g)

Instructions

1. 1

   Step 1

   Season the ground beef with salt and pepper to taste in a bowl. Optional: Add a pinch of garlic powder.

2. 2

   Step 2

   Shape into a patty and refrigerate for a couple of minutes.

3. 3

   Step 3

   Place a pan over high heat, add the oil and spread. Add the patty and cook over medium heat for 3-4 minutes per side. Once done, add the cheese slice and cover to let melt.

4. 4

   Step 4

   Separately, warm the tortilla for 1-2 minutes per side in a pan.

5. 5

   Step 5

   Serve the tortilla on a plate, add the lettuce, cheeseburger and the onion rings.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tortilla Wrap Burger can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.