Tortillas with Scrambled Eggs and Broccoli

Ingredients

• Corn Tortilla3 medium (90 g)
• Broccoli1 cup (90 g)
• Egg2 medium (100 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the broccoli into small florets, wash and place in a pot filled with boiling water.

2. 2

   Step 2

   Let boil for 3-4 minutes until tender. Remove, drain and set aside.

3. 3

   Step 3

   At the same time, put in a pan over high heat. In the meantime, beat the eggs and season with salt and pepper.

4. 4

   Step 4

   Add the oil to the pan, lower the heat to medium and add the beaten eggs.

5. 5

   Step 5

   After 30 seconds, stir constantly using a spatula until it sets. This will take 3-5 minutes.

6. 6

   Step 6

   Next, add the cooked broccoli and mix with the scrambled eggs. Season to taste and remove from heat.

7. 7

   Step 7

   Serve the tortillas with scrambled eggs and broccoli.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tortillas with Scrambled Eggs and Broccoli can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.