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Tuna and Parsley Sandwich

Tuna and Parsley Sandwich is a Breakfast international recipe with 359 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

359 kcal

Total Time

10 min

Servings

1

Protein

36.6 g

Ingredients

  • Sliced Bread1.5 slice (60 g)
  • Parsley2 tablespoon (8 g)
  • Low-Calorie Mayonnaise1 tablespoon (14 g)
  • Canned Tuna in Water1 can (120 g)

Instructions

  1. 1

    Step 1

    Drain the tuna and put in a bowl.

  2. 2

    Step 2

    Add the low calorie mayonnaise and chopped parsley.

  3. 3

    Step 3

    Mix well and add a pinch of salt if necessary.

  4. 4

    Step 4

    Put the filling on one of the bread slices and cover with the other.

  5. 5

    Step 5

    If you want, you can toast it and serve with a fresh salad.

Nutrition Snapshot

Macros and micros at a glance

Calories

359

Protein

36.6g

Carbs

32.5g

Fat

5.9g

Fiber

1.6g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

FishTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Tuna and Parsley Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Tuna and Parsley Sandwich

How many calories are in Tuna and Parsley Sandwich?

Tuna and Parsley Sandwich has about 359 calories per serving based on the current ingredient list and serving size on this page.

Is Tuna and Parsley Sandwich suitable for vegetarians?

No. Tuna and Parsley Sandwich is not vegetarian as written because it includes Canned Tuna in Water.

Is Tuna and Parsley Sandwich gluten-free?

Tuna and Parsley Sandwich is not reliably gluten-free as written because it includes Sliced Bread. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Tuna and Parsley Sandwich?

Yes. This recipe includes Fish, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Tuna and Parsley Sandwich ahead of time?

Tuna and Parsley Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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