Tuna, Cheese and Olive Salad

Ingredients

• Tomato1/2 count (65 g)
• Lettuce2 cup (70 g)
• Parsley1 tablespoon (4 g)
• Olives3 count (15 g)
• Vinegar1 tablespoon (10 g)
• Fresh Cheese2 slice (50 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Slice the tomato, cut the lettuce, slice the olives and chop the parsley.

2. 2

   Step 2

   Mix all the ingredients with the tuna.

3. 3

   Step 3

   Cut the cheese into pieces and add to the salad.

4. 4

   Step 4

   For the dressing: mix the olive oil with the vinegar, lemon juice, salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna, Cheese and Olive Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.