How many calories are in Tuna, Egg and Avocado Toasts?
Tuna, Egg and Avocado Toasts has about 917 calories per serving based on the current ingredient list and serving size on this page.
Tuna, Egg and Avocado Toasts is a Breakfast international recipe with 917 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
917 kcal
Total Time
15 min
Servings
1
Protein
61.7 g
Ingredients
Instructions
Place the eggs in a pot filled with boiling water and boil for 8-10 minutes. Drain, stop cooking with cold water, peel and slice the eggs in half.
Toast the bread in a pan or toaster.
Drain the tuna and slice the avocado.
Add the avocado slices to the toast. Salt and pepper to taste.
Top with the tuna and egg slices.
Nutrition Snapshot
Calories
917
Protein
61.7g
Carbs
89.5g
Fat
41.6g
Fiber
3.7g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Tuna, Egg and Avocado Toasts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Tuna, Egg and Avocado Toasts has about 917 calories per serving based on the current ingredient list and serving size on this page.
No. Tuna, Egg and Avocado Toasts is not vegetarian as written because it includes Canned Tuna in Water.
Tuna, Egg and Avocado Toasts is not reliably gluten-free as written because it includes Sliced Bread. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Egg, Fish, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Tuna, Egg and Avocado Toasts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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