Tuna, Egg, Avocado and Onion Lettuce Tacos

Ingredients

• Egg1 count (55 g)
• Avocado1/2 count (120 g)
• Lettuce4 leaf (40 g)
• Lime Juice1 tablespoon (15 g)
• Onion1/2 count (75 g)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Drain the tuna well.

2. 2

   Step 2

   Place the egg in a pot filled with boiling water and boil for 8-10 minutes. Drain, stop cooking with cold water, peel and chop the egg. Set aside.

3. 3

   Step 3

   Mash the avocado and mix with the chopped egg and salt and pepper to taste. Set aside.

4. 4

   Step 4

   Add the tuna and avocado and egg mixture to each lettuce wrap.

5. 5

   Step 5

   Top with diced onion and lemon juice.

6. 6

   Step 6

   You can also mix the diced onion, mashed avocado, chopped egg, tuna, lemon juice and salt and pepper to taste and add to each lettuce wrap.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna, Egg, Avocado and Onion Lettuce Tacos can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.