Tuna Salad with Cucumber and Tomato Sticks

Ingredients

• Cucumber3/4 cup (90 g)
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)
• Canned Tuna in Water2 can (240 g)

Instructions

1. 1

   Step 1

   Cut the cucumber into sticks and the tomato into similar sized pieces.

2. 2

   Step 2

   Shred the lettuce. If desired, you can replace some of the lettuce with red cabbage.

3. 3

   Step 3

   Place the vegetables on a plate.

4. 4

   Step 4

   Drain and add the tuna.

5. 5

   Step 5

   Season with lemon juice and oil. Salt and pepper to taste.

6. 6

   Step 6

   If you wish, you can replace the lemon juice with vinegar.

7. 7

   Step 7

   Serve the tuna salad with cucumber and tomato sticks.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna Salad with Cucumber and Tomato Sticks can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.