Tuna Sandwich with Guacamole Potato and Egg Salad

Ingredients

• Sliced Bread2 slice (80 g)
• Avocado1/4 count (60 g)
• Potato1/2 medium (90 g)
• Lime Juice1 tablespoon (15 g)
• Egg1 count (55 g)
• Canned Tuna in Water1/2 can (60 g)

Instructions

1. 1

   Step 1

   Drain the tuna well and toast the bread slices if desired.

2. 2

   Step 2

   Wash, peel and dice the potato.

3. 3

   Step 3

   Place a pot filled with salted water. Add the diced potato and the egg once boiling.

4. 4

   Step 4

   Boil for 8-10 minutes and remove. Drain well.

5. 5

   Step 5

   Peel the egg and cut into pieces.

6. 6

   Step 6

   In a bowl, add the avocado and mash using a fork. Season with lime juice and salt and pepper to taste.

7. 7

   Step 7

   Add the diced potato, tuna and the chopped egg and mix well.

8. 8

   Step 8

   Assemble the sandwich with the mixture.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna Sandwich with Guacamole Potato and Egg Salad can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.