Tuna Sandwich with Scrambled Eggs

Ingredients

• Sliced Bread2 slice (80 g)
• Egg2 count (110 g)
• Oil1 teaspoon (5 ml)
• Canned Tuna in Water1/2 can (60 g)

Instructions

1. 1

   Step 1

   Place a pan over high heat. In the meantime, beat the eggs and salt and pepper.

2. 2

   Step 2

   Add the oil in the pan, lower to medium heat and add the eggs.

3. 3

   Step 3

   After 30 seconds, start stirring occasionally until it sets. This will take 3-5 minutes and set aside.

4. 4

   Step 4

   Meanwhile, drain and shred the tuna. Chop the parsley.

5. 5

   Step 5

   Mix the scrambled eggs with the tuna, parsley, salt and pepper to taste.

6. 6

   Step 6

   Place the mixture on top of sliced of bread and cover with the other sliced bread. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna Sandwich with Scrambled Eggs can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.