How many calories are in Tuna with Tomato and Broccoli Salad?
Tuna with Tomato and Broccoli Salad has about 299 calories per serving based on the current ingredient list and serving size on this page.
Tuna with Tomato and Broccoli Salad is a Salads international recipe with 299 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
299 kcal
Total Time
15 min
Servings
1
Protein
34.1 g
Ingredients
Instructions
Cut the broccoli into small florets, wash and cook in a pot with boiling water.
Boil for 3-4 minutes until softened. Remove, drain and set aside.
Meanwhile, cut the tomato and place in a bowl.
Add the drained tuna and broccoli.
Season with lemon juice, oil, salt and pepper to taste.
Mix and serve.
Nutrition Snapshot
Calories
299
Protein
34.1g
Carbs
11.8g
Fat
10.8g
Fiber
3.8g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Tuna with Tomato and Broccoli Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Tuna with Tomato and Broccoli Salad has about 299 calories per serving based on the current ingredient list and serving size on this page.
No. Tuna with Tomato and Broccoli Salad is not vegetarian as written because it includes Canned Tuna in Water.
Yes. Tuna with Tomato and Broccoli Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Fish, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Tuna with Tomato and Broccoli Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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